Honey Pineapple Glazed Baby Back Ribs

A unique twist on classic baby back ribs, featuring a sweet and tangy honey pineapple glaze that ensures a melt-in-your-mouth experience. Perfect for grilling enthusiasts looking to impress with a tropical flair.

Prep time: 15 minutes
Cook time: 2 hours 30 minutes
Serves: 4

Ingredients

2 racks baby back ribs

1 cup honey

1 cup pineapple juice

1/2 cup soy sauce

2 tbsp apple cider vinegar

2 cloves garlic, minced

1 tbsp ginger, grated

1 tsp smoked paprika

1 tsp black pepper

1 tsp salt

Instructions

1. Preheat your grill to medium heat.

2. In a bowl, mix honey, pineapple juice, soy sauce, apple cider vinegar, garlic, ginger, smoked paprika, black pepper, and salt until well combined.

3. Place the ribs on the grill and cook for 2 hours, occasionally basting with the honey pineapple glaze.

4. After 2 hours, wrap the ribs in foil, brush with more glaze, and cook for an additional 30 minutes.

5. Remove from the grill, let rest for 10 minutes, and slice before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in a preheated 300°F oven for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.