Honey Orange Carrot Cake

Discover the delightful twist of Honey Orange Carrot Cake, a moist and flavorful dessert perfect for any gathering. Packed with fresh carrots, a hint of honey, and a citrusy orange zest, it's a unique variation of classic carrot cake that your taste buds will love.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1/2 cup honey

1/2 cup granulated sugar

3 large eggs

2 teaspoons vanilla extract

1 tablespoon orange zest

2 cups grated carrots

1/2 cup crushed canned pineapple, drained

1/2 cup chopped walnuts

1/4 cup orange juice

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In another bowl, beat the butter, honey, and sugar until creamy. Add eggs one at a time, mixing well after each.

4. Stir in vanilla extract and orange zest.

5. Gradually add dry ingredients to the wet mixture, alternating with orange juice, until just combined.

6. Fold in grated carrots, crushed pineapple, and chopped walnuts.

7. Pour the batter into the prepared baking dish and spread evenly.

8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

9. Let cool completely before serving.

Storage

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Reheating

To reheat, warm a slice in the microwave for 10-15 seconds or until slightly warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/honey-orange-carrot-cake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.