Honey Mustard Roasted Pork Tenderloin

A delightful and succulent honey mustard roasted pork tenderloin that offers a perfect balance of sweet and tangy flavors, ideal for a cozy family dinner or an elegant gathering.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs pork tenderloin

1/4 cup honey

1/4 cup Dijon mustard

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, whisk together honey, Dijon mustard, olive oil, chopped rosemary, garlic powder, onion powder, salt, and black pepper.

3. Pat the pork tenderloins dry with paper towels and place them in a roasting pan.

4. Brush the honey mustard mixture generously over the pork, ensuring an even coating.

5. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

6. Remove from the oven and let the pork rest for 5 minutes before slicing and serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat sliced pork in a preheated oven at 300°F (150°C) for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.