Honey-Mustard Pork Chops with Apple Sauerkraut
A mouthwatering twist on a classic dish, these honey-mustard pork chops with apple sauerkraut offer a sweet and tangy flavor combination perfect for a comforting family dinner.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
4 bone-in pork chops (approximately 1-inch thick)
2 cups sauerkraut
1 apple, peeled and sliced
1/4 cup honey
3 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup chicken broth
Instructions
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together honey and Dijon mustard until smooth.
3. Season pork chops with salt and pepper on both sides.
4. In a large oven-safe skillet, heat olive oil over medium-high heat.
5. Sear pork chops for 3-4 minutes on each side until golden brown, then remove from skillet.
6. In the same skillet, add apple slices and sauerkraut, stirring for 2 minutes.
7. Stir in caraway seeds and chicken broth, then return pork chops to the skillet.
8. Pour honey-mustard mixture over the pork chops, ensuring they are well coated.
9. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
10. Remove from oven and let rest for 5 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place pork chops in a preheated oven at 300°F for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
