Honey Mustard Poppy Seed Coleslaw

A delightful twist on classic coleslaw, our Honey Mustard Poppy Seed Coleslaw combines the tangy sweetness of honey mustard with the crunch of fresh cabbage and carrots. Perfect for summer picnics or as a side dish to your favorite grilled meats, this coleslaw is both refreshing and flavorful.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

1 medium green cabbage, shredded

1/2 medium red cabbage, shredded

2 large carrots, grated

1/2 cup mayonnaise

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon poppy seeds

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.

2. In a separate small bowl, whisk together mayonnaise, honey, Dijon mustard, apple cider vinegar, poppy seeds, salt, and black pepper until smooth.

3. Pour the dressing over the cabbage and carrot mixture, tossing to coat all ingredients evenly.

4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

5. Serve chilled and enjoy.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

Not recommended to reheat, serve chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.