Honey Mustard Glazed Pork Tenderloin
Succulent pork tenderloin glazed with a sweet and tangy honey mustard sauce, perfect for a flavorful family dinner.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 lbs pork tenderloin
1/4 cup honey
1/4 cup Dijon mustard
1 tbsp apple cider vinegar
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, salt, and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
5. Pour the honey mustard glaze over the pork tenderloin, ensuring it is evenly coated.
6. Transfer the skillet to the preheated oven and roast for 18-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and let rest for 5 minutes before slicing.
8. Serve warm, drizzled with any remaining glaze from the pan.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat by placing slices in a skillet over medium heat until warmed through, or microwave on a medium setting for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
