Honey Mustard Brown Sugar Baked Ham
Savor the perfect balance of sweet and tangy in our Honey Mustard Brown Sugar Baked Ham, an ideal centerpiece for holiday gatherings.
Prep time: 15 minutesCook time: 2 hoursServes: 12
Ingredients
1 fully-cooked bone-in ham (10-12 lbs)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
2 tbsp apple cider vinegar
1 tbsp ground cloves
1 tbsp garlic powder
1 tsp ground black pepper
Instructions
1. Preheat your oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, garlic powder, and black pepper until well combined.
4. Brush half of the glaze over the ham, ensuring it seeps into the score marks.
5. Cover the ham with aluminum foil and bake for 1 1/2 to 2 hours or until the internal temperature reaches 140°F, basting with remaining glaze every 30 minutes.
6. Remove foil for the last 15 minutes to achieve a beautiful caramelized crust.
7. Let the ham rest for 10 minutes before slicing and serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat slices of ham in a covered dish in the oven at 275°F until warmed through, or use a microwave on low power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
