Honey Mustard Baked Ham

A delightful twist on the classic baked ham, this Honey Mustard Baked Ham offers a sweet and tangy flavor profile that is perfect for any festive gathering. This dish is easy to prepare, making it an ideal choice for holiday feasts or weekend family dinners. With a succulent texture and a golden glaze, this recipe is sure to be a hit on the dinner table.

Prep time: 10 minutes
Cook time: 2 hours
Serves: 12

Ingredients

1 bone-in fully cooked ham (8-10 lbs)

1 cup honey

1/2 cup Dijon mustard

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1/4 teaspoon black pepper

1/4 teaspoon salt

Instructions

1. Preheat the oven to 325°F (165°C).

2. Place the ham in a large roasting pan and score the surface in a diamond pattern.

3. In a bowl, whisk together the honey, Dijon mustard, apple cider vinegar, brown sugar, cinnamon, cloves, ginger, black pepper, and salt.

4. Brush the honey mustard mixture generously over the ham, ensuring it gets into the scored cuts.

5. Cover the ham loosely with aluminum foil.

6. Bake the ham in the preheated oven for 90 minutes, basting every 20 minutes with pan juices.

7. Remove the foil and increase the oven temperature to 375°F (190°C) for the last 20 minutes to allow the glaze to caramelize.

8. Let the ham rest for 10-15 minutes before slicing and serving.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

Reheating

Reheat slices of ham in a skillet over medium heat for 2-3 minutes on each side or in the microwave until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.