Honey Maple Pecan Pie

Discover a delightful twist on the classic pecan pie with our Honey Maple Pecan Pie, featuring rich maple and honey flavors combined with a buttery crust, ideal for holiday feasts.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

1 cup granulated sugar

1 cup light corn syrup

1/3 cup unsalted butter, melted

3 large eggs

1/4 cup pure maple syrup

1/4 cup honey

2 teaspoons vanilla extract

1/4 teaspoon salt

1 1/2 cups pecan halves

1 9-inch unbaked pie crust

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, whisk together the granulated sugar, corn syrup, and melted butter until smooth.

3. Add the eggs, one at a time, beating well after each addition.

4. Stir in the maple syrup, honey, vanilla extract, and salt until well combined.

5. Arrange the pecan halves evenly over the bottom of the unbaked pie crust.

6. Pour the syrup mixture over the pecans, ensuring even coverage.

7. Place the pie on a baking sheet and bake in the preheated oven for 50 to 55 minutes, or until the filling is set and the crust is golden brown.

8. Allow the pie to cool completely on a wire rack before serving.

Storage

Store leftover pie in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, warm individual slices in the microwave for 20-30 seconds or in a 350°F oven for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.