Honey Maple Glazed Baby Back Ribs

Indulge in tender Honey Maple Glazed Baby Back Ribs with a sweet and savory twist that will tantalize your taste buds. Perfectly baked to achieve a juicy, fall-off-the-bone experience.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks baby back ribs

1/2 cup honey

1/2 cup maple syrup

1/4 cup soy sauce

3 cloves garlic, minced

1 tbsp Dijon mustard

1 tsp smoked paprika

1 tsp onion powder

1/2 tsp ground black pepper

1/4 tsp cayenne pepper

Salt to taste

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.

2. In a small bowl, mix honey, maple syrup, soy sauce, minced garlic, Dijon mustard, smoked paprika, onion powder, black pepper, and cayenne pepper to create the glaze.

3. Remove the thin membrane from the back of the ribs for better seasoning penetration.

4. Season the ribs with salt and place them on the prepared baking sheet.

5. Generously brush the honey maple glaze over both sides of the ribs.

6. Cover with foil and bake for 2.5 hours, basting every 30 minutes with the glaze.

7. Uncover and bake for an additional 20 minutes to caramelize the glaze.

8. Let the ribs rest for 10 minutes before slicing and serving.

Storage

Allow ribs to cool completely, wrap tightly in aluminum foil, and store in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 300°F (150°C), wrap ribs in foil, and heat for 20-25 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.