Honey Lime Glazed Salmon

Honey Lime Glazed Salmon is a delightful dish combining the rich flavors of fresh salmon with a sweet and tangy glaze, ideal for a nutritious and tasteful meal. This recipe is perfect for those seeking a quick yet gourmet dinner option that delights the taste buds with a burst of citrusy sweetness. With simple preparation and quick cooking time, it's an excellent choice for busy weeknights or a special weekend meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

1/4 cup honey

1/4 cup fresh lime juice

2 tablespoons soy sauce

1 tablespoon olive oil

1 tablespoon lime zest

3 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

Fresh cilantro, chopped for garnish

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, whisk together honey, lime juice, soy sauce, olive oil, lime zest, minced garlic, salt, black pepper, and cayenne pepper.

3. Place the salmon fillets in a baking dish and pour the honey lime mixture over them, ensuring they are well-coated.

4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. Remove from oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the salmon in a preheated oven at 350°F for 5-7 minutes or until warmed through. Alternatively, microwave on medium power for 1-2 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/honey-lime-glazed-salmon

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.