Honey-Lemon Glazed Carrots

Delight in this vibrant and zesty variation of honey-glazed carrots, featuring a refreshing twist of lemon and fragrant thyme, perfect for a light and flavorful side dish.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs carrots, peeled and diagonally sliced

1/4 cup honey

2 tbsp olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1/2 tsp sea salt

1/2 tsp ground black pepper

1 tbsp fresh thyme leaves

Instructions

1. Preheat oven to 400°F (200°C).

2. In a large mixing bowl, combine honey, olive oil, lemon juice, lemon zest, salt, and pepper.

3. Add the sliced carrots to the bowl and toss until evenly coated.

4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.

5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.

6. Remove from oven, sprinkle with fresh thyme leaves, and serve warm.

Storage

Store any leftover carrots in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium power for 1-2 minutes, or in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.