Honey Lavender Sourdough Bread
Discover the delicate, floral aroma and subtle sweetness of this Honey Lavender Sourdough Bread. Crafted with care and perfect for any occasion, this bread brings a unique twist to traditional sourdough.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 cup sourdough starter
2 cups warm water
4 cups all-purpose flour
1 tablespoon honey
1 tablespoon dried lavender flowers
2 teaspoons salt
1 tablespoon olive oil
Instructions
1. In a large bowl, combine sourdough starter and warm water until well mixed.
2. Add flour, honey, and lavender flowers to the mixture, stirring until a shaggy dough forms.
3. Let the dough rest for 30 minutes.
4. Sprinkle salt over the dough and gently fold it in using your hands.
5. Cover the bowl with a damp cloth and let it rise at room temperature for 4 hours, performing stretch and folds every 30 minutes for the first 2 hours.
6. After rising, gently shape the dough into a round loaf and place it in a banneton or a floured bowl, seam side up.
7. Cover again and refrigerate overnight for slow fermentation.
8. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
9. Carefully transfer the dough to a parchment-lined surface and score the top.
10. Place the dough with parchment into the preheated Dutch oven, cover, and bake for 20 minutes.
11. Remove the lid and bake for an additional 25 minutes until golden brown.
12. Cool on a wire rack before slicing.
Storage
Store in a paper bag at room temperature for up to 3 days, or freeze in a sealed plastic bag for up to 3 months.
Reheating
Reheat slices in a 350°F oven for 10 minutes or toast if preferred.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
