Honey Lavender Cupcakes
Indulge in the delicate and aromatic flavors of honey and lavender with these easy-to-make cupcakes. Perfectly sweetened with natural honey and infused with lavender essence, these cupcakes are a delightful treat for any occasion.
Prep time: 15 minutesCook time: 20 minutesServes: 12
Ingredients
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup honey
1/2 cup unsalted butter, softened
1/2 cup whole milk
2 large eggs
1 tsp vanilla extract
2 tbsp dried culinary lavender
1 1/2 tsp baking powder
1/4 tsp salt
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup honey
1 tsp vanilla extract
2 tbsp whole milk
1/4 tsp dried culinary lavender, finely ground
Instructions
1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a small saucepan, heat the milk and lavender until just simmering. Remove from heat and let steep for 10 minutes, then strain.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the honey and continue to mix until well combined.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. In another bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with the lavender-infused milk, beginning and ending with the dry ingredients.
8. Fill the cupcake liners about 2/3 full with the batter.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. For the frosting, beat the butter until creamy, then gradually add powdered sugar, honey, vanilla, and milk until smooth and spreadable.
11. Frost the cooled cupcakes and sprinkle with a pinch of finely ground lavender.
Storage
Store cupcakes in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, place cupcakes in a microwave for 10-15 seconds to refresh.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
