Honey Lavender Bagels

Enjoy a delightful twist on traditional bagels with these Honey Lavender Bagels. Infused with floral notes and a hint of sweetness, they are perfect for a unique breakfast experience. Optimize your taste buds with this aromatic and irresistible treat.

Prep time: 45 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

4 cups all-purpose flour

1 1/2 cups warm water

2 tbsp honey

1 tbsp dried culinary lavender

1 tbsp active dry yeast

1 1/2 tsp salt

1 tbsp vegetable oil

1 egg (for egg wash)

Instructions

1. Combine warm water and honey in a bowl, then sprinkle yeast over it. Let it sit for 5 minutes until foamy.

2. In a large bowl, mix flour and salt. Add the yeast mixture and knead until a dough forms.

3. Knead in the lavender.

4. Cover the dough and let it rise for 1 hour, or until doubled in size.

5. Preheat oven to 425°F and line a baking sheet with parchment paper.

6. Divide the dough into 8 pieces, shape each into a ball, then poke a hole in the center to form bagels.

7. Bring a pot of water to a boil, reduce to a simmer, and boil each bagel for 1 minute per side.

8. Place bagels on the baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.

Storage

Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

Reheating

Reheat in a preheated 350°F oven for 5-7 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.