Honey Herb Roast Pork Loin
Savory and sweet honey herb roast pork loin, a perfect blend of herbs and honey glaze that creates a succulent main dish.
Prep time: 15 minutesCook time: 1 hour 15 minutesServes: 6
Ingredients
3 lbs boneless pork loin
2 tbsp olive oil
1/4 cup honey
2 tbsp Dijon mustard
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix honey, Dijon mustard, rosemary, thyme, garlic powder, onion powder, salt, and pepper.
3. Rub the pork loin with olive oil and coat with the honey herb mixture.
4. Place pork loin in a roasting pan and pour chicken broth into the base of the pan.
5. Roast the pork for 60-75 minutes, basting with the pan juices every 20 minutes, until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven at 300°F (150°C) until warmed through or in the microwave on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
