Honey Herb Roast Leg of Lamb

Experience the exquisite flavors of a succulent roast leg of lamb infused with honey and fresh herbs, perfect for a special gathering.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 8

Ingredients

1 leg of lamb (5 lbs)

1/4 cup honey

3 tbsp olive oil

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

5 cloves garlic, minced

1 tbsp lemon zest

2 tsp salt

1 tsp black pepper

2 onions, quartered

4 carrots, peeled and cut into chunks

1 cup chicken stock

Instructions

1. Preheat the oven to 375°F.

2. In a small bowl, combine honey, olive oil, rosemary, thyme, garlic, lemon zest, salt, and pepper.

3. Place the leg of lamb in a roasting pan and rub the honey-herb mixture evenly over the lamb.

4. Arrange onions and carrots around the lamb.

5. Pour chicken stock into the pan and cover loosely with foil.

6. Roast for 1 hour and 30 minutes, then remove foil and roast for an additional 30 minutes or until the internal temperature reaches 145°F for medium-rare.

7. Let the lamb rest for 15 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 300°F oven for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.