Honey Glazed Grilled Shrimp

Marinated in a delightful blend of honey, soy sauce, and garlic, these grilled shrimp skewers offer a perfect balance of sweetness and savory flavors. Quick and easy to prepare, they are sure to become a barbecue favorite.

Prep time: 30 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

Shrimp, large peeled and deveined

1/2 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon ground black pepper

1/2 teaspoon crushed red pepper flakes

Lime wedges, for serving

Instructions

1. In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, black pepper, and crushed red pepper flakes.

2. Add the shrimp to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes.

3. Preheat the grill to medium-high heat.

4. Thread the marinated shrimp onto skewers, leaving a bit of space between each shrimp.

5. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and slightly charred.

6. Remove the shrimp from the grill and serve immediately with lime wedges.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat shrimp in a skillet over medium heat for 2-3 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.