Honey Glazed Carrots with Thyme
Sweet and savory, these honey glazed carrots are roasted with fresh thyme for a delightful winter side dish. They are perfect for brightening up your dinner table with their vibrant color and rich flavor, complementing a variety of main courses.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs carrots, peeled and cut into sticks
3 tbsp honey
2 tbsp olive oil
1 tbsp fresh thyme leaves
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the carrot sticks, honey, olive oil, fresh thyme leaves, salt, and pepper.
3. Toss until the carrots are well-coated.
4. Spread the carrots evenly on a baking sheet.
5. Roast in the oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through cooking.
6. Remove from the oven and serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
