Honey Glazed Baby Back Ribs

Experience the perfect balance of sweet and savory with our Honey Glazed Baby Back Ribs. Slow-cooked to perfection, these ribs are tender, juicy, and bursting with flavor.

Prep time: 1 hour
Cook time: 3 hours 10 minutes
Serves: 4

Ingredients

2 racks of baby back ribs

1 cup honey

1 tbsp apple cider vinegar

1 tbsp soy sauce

1 tbsp Dijon mustard

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp black pepper

1 tsp salt

2 tbsp olive oil

1/2 cup BBQ sauce

Instructions

1. Preheat your oven to 275°F.

2. Trim excess fat from the ribs and remove the membrane from the back of the ribs.

3. In a bowl, mix honey, apple cider vinegar, soy sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt to form a marinade.

4. Brush the marinade over both sides of the ribs and let them marinate for at least 1 hour in the fridge.

5. Place the ribs on a baking sheet and cover with aluminum foil.

6. Bake for 2.5 to 3 hours until the ribs are tender.

7. Remove the foil, brush with BBQ sauce, and increase the oven temperature to 400°F.

8. Roast the ribs for an additional 10-15 minutes until the sauce becomes sticky and caramelized.

9. Let the ribs rest for 10 minutes before slicing and serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat the oven to 300°F, cover ribs with foil, and heat for 15-20 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.