Honey-Glazed Almond Cookies
Delight in these sweet and nutty honey-glazed almond cookies, combining a hint of citrus with a buttery crunch, perfect for any dessert lover.
Prep time: 10 minutesCook time: 15 minutesServes: 24
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/3 cup granulated sugar
1/4 cup honey
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sliced almonds
Zest of 1 lemon
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Stir in the honey and almond extract until well combined.
4. Gradually add in the flour, salt, and lemon zest, mixing until a dough forms.
5. Fold in the sliced almonds evenly throughout the dough.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, gently flattening each ball with your palm.
7. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage
Store the cookies in an airtight container at room temperature for up to one week.
Reheating
For a warm treat, reheat cookies in a preheated oven at 300°F for 5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
