Honey-Ginger Korean Chicken Wings

Discover the exquisite taste of Honey-Ginger Korean Chicken Wings, a twist on the classic delight, where sweet meets spicy. Perfect for game days and parties, these wings are a must-try!

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1/2 cup honey

1/4 cup soy sauce

2 tbsp grated ginger

2 cloves garlic, minced

1 tbsp sesame oil

1 tsp Korean red pepper flakes

1 tbsp rice vinegar

1/4 cup flour

1/4 cup cornstarch

1/2 tsp salt

1/2 tsp black pepper

1/2 cup vegetable oil for frying

2 tbsp sesame seeds

2 green onions, sliced

Instructions

1. In a bowl, mix honey, soy sauce, ginger, garlic, sesame oil, Korean red pepper flakes, and rice vinegar to create the marinade.

2. Toss the chicken wings in the marinade, ensuring even coating, and refrigerate for at least 2 hours.

3. In another bowl, combine flour, cornstarch, salt, and black pepper. Dredge the marinated wings in the flour mixture.

4. Heat vegetable oil in a large skillet over medium-high heat. Fry the wings until golden brown and crispy, about 8-10 minutes per side.

5. Drain the wings on paper towels and drizzle with remaining marinade.

6. Garnish with sesame seeds and sliced green onions before serving.

Storage

Store in an airtight container in the fridge for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/honey-ginger-korean-chicken-wings

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.