Honey Citrus Chess Pie

A delightful twist on the classic Chess Pie, this Honey Citrus Chess Pie combines the rich sweetness of honey with the tangy zest of citrus, creating a perfectly balanced dessert that will captivate your taste buds. Perfect for spring and summer gatherings, this pie is both visually stunning and delectably delicious.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1 pie crust, unbaked

1 1/2 cups granulated sugar

1/2 cup honey

1 tablespoon all-purpose flour

1 tablespoon cornmeal

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

3 large eggs, room temperature

1/4 cup buttermilk

1 tablespoon lemon zest

1 tablespoon orange zest

1 tablespoon lemon juice

1 tablespoon orange juice

Instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large mixing bowl, combine sugar, honey, flour, cornmeal, and salt.

3. Add melted butter and vanilla extract to the mixture and stir until smooth.

4. In a separate bowl, whisk eggs lightly, then add to the sugar mixture, blending well.

5. Stir in buttermilk, lemon zest, orange zest, lemon juice, and orange juice, mixing until fully incorporated.

6. Pour the filling into the unbaked pie crust.

7. Bake for 45-50 minutes, or until the filling is set and the top is golden brown.

8. Allow the pie to cool on a wire rack before serving.

Storage

Store the pie in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm individual slices in the microwave for 15-20 seconds or until desired warmth is reached.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.