Honey Butter Dinner Rolls

Delight in these fluffy Honey Butter Dinner Rolls, a perfect addition to any meal, featuring a subtle sweetness and rich buttery flavor that makes them irresistible.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 16

Ingredients

4 cups all-purpose flour

1 package active dry yeast (2 1/4 tsp)

1/4 cup warm water (110°F)

1 cup milk

1/4 cup unsalted butter, softened

1/4 cup honey

1 tsp salt

1 large egg

Instructions

1. Dissolve yeast in warm water and let it stand for 5 minutes.

2. In a saucepan, heat milk until warm, then combine with butter and honey. Mix until smooth.

3. In a large bowl, blend the milk mixture, yeast mixture, salt, and egg. Gradually add flour to form a soft dough.

4. Knead the dough on a floured surface until smooth, about 8-10 minutes.

5. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

6. Punch down dough and divide into 16 equal pieces. Shape into rolls.

7. Place rolls in a greased baking dish. Cover and let rise until doubled, about 30 minutes.

8. Preheat oven to 375°F. Bake rolls for 15-18 minutes or until golden brown.

9. Brush with additional melted butter and serve warm.

Storage

Store cooled rolls in an airtight container at room temperature for up to 3 days.

Reheating

Preheat oven to 300°F, wrap rolls in aluminum foil, and warm for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.