Honey Bourbon Pecan Pie

Indulge in this modern twist on the classic pecan pie, featuring rich bourbon and sweet honey, creating a harmonious balance of flavors perfect for holiday celebrations.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 9-inch pie crust, unbaked

1 cup light corn syrup

1/2 cup honey

3/4 cup granulated sugar

1/4 cup unsalted butter, melted

3 large eggs

2 tablespoons bourbon

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups pecan halves

Instructions

1. Preheat oven to 350°F.

2. In a large bowl, mix together corn syrup, honey, sugar, melted butter, eggs, bourbon, vanilla extract, and salt until smooth.

3. Arrange pecan halves in the pie crust.

4. Pour the filling mixture over the pecans, ensuring they are evenly coated.

5. Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and golden brown.

6. Let pie cool completely on a wire rack before serving.

Storage

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating

Reheat individual slices in the microwave for 20-30 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.