Honey-Balsamic Roasted Brussels Sprouts
Discover the perfect balance of sweet and savory with our Honey-Balsamic Roasted Brussels Sprouts recipe. This easy side dish is ideal for holiday feasts or weeknight dinners, featuring roasted Brussels sprouts with a delightful glaze. Perfect for gluten-free and vegetarian diets.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1 1/2 lbs Brussels sprouts, trimmed and halved
2 tbsp olive oil
1/4 cup balsamic vinegar
2 tbsp honey
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped walnuts
1/4 cup crumbled feta cheese
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts on the prepared baking sheet in a single layer.
4. Roast in the preheated oven for 20 minutes, stirring halfway through, until tender and golden brown.
5. While the Brussels sprouts are roasting, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer until slightly thickened, about 5 minutes.
6. Once the Brussels sprouts are done roasting, transfer them to a serving dish and drizzle with the honey-balsamic glaze.
7. Sprinkle the chopped walnuts and crumbled feta cheese over the top before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
