Honey-Balsamic Glazed Beef Short Ribs
Tender and juicy beef short ribs glazed with a sweet and tangy honey-balsamic sauce, perfect for a flavorful dinner.
Prep time: 15 minutesCook time: 3 hoursServes: 4
Ingredients
4 lbs beef short ribs
1 cup balsamic vinegar
1/2 cup honey
1/4 cup soy sauce
1 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried rosemary
1 tsp dried thyme
Instructions
1. Preheat oven to 325°F.
2. Season the short ribs with salt and pepper.
3. In a large oven-safe pot, heat olive oil over medium-high heat.
4. Sear the short ribs on all sides until browned.
5. Remove short ribs and set aside.
6. In the same pot, add garlic and sauté until fragrant.
7. Add balsamic vinegar, honey, soy sauce, rosemary, and thyme.
8. Bring the mixture to a simmer, then return short ribs to the pot.
9. Cover and transfer to the oven.
10. Cook for 3 hours, basting occasionally, until tender.
11. Remove ribs and reduce the sauce over medium heat until thickened.
12. Glaze the short ribs with the reduced sauce before serving.
Storage
Store cooled short ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 300°F until warmed through, about 20-25 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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