Honey Almond Shrimp Delight

Honey Almond Shrimp Delight combines succulent shrimp with a sweet and tangy almond sauce, offering a delightful twist on a classic dish. Perfect for seafood lovers seeking a touch of elegance.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

Shrimp (peeled and deveined)

1 lb

Cornstarch

1/2 cup

Large egg whites

Almond slices

1/2 cup

Honey

1/4 cup

Mayonnaise

1/2 cup

Sweetened condensed milk

2 tbsp

Lemon juice

1 tsp

Salt

1/2 tsp

Vegetable oil

for frying

Instructions

1. In a bowl, whisk egg whites until frothy.

2. Coat shrimp in cornstarch, then dip into egg whites.

3. Heat oil in a pan over medium heat and fry shrimp until golden brown, about 3 minutes on each side. Remove and drain on paper towels.

4. In a separate pan, toast almond slices until lightly golden. Set aside.

5. In a bowl, mix honey, mayonnaise, sweetened condensed milk, lemon juice, and salt.

6. Toss shrimp with almond slices and prepared sauce until evenly coated.

7. Serve immediately with a sprinkle of extra almond slices on top if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in an oven at 350°F for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.