Honey Almond Peanut Butter Cookies
A delightful twist on the classic peanut butter cookies, infused with honey and almond flavors. Perfect for sweet cravings and quick baking sessions.
Prep time: 10 minutesCook time: 12 minutesServes: 12
Ingredients
1 cup creamy peanut butter
1/2 cup honey
1 large egg
1 tsp vanilla extract
1/4 cup almond flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup sliced almonds for topping
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix peanut butter, honey, egg, and vanilla extract until smooth.
3. Stir in almond flour, baking soda, and salt until a dough forms.
4. Scoop tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
5. Flatten each cookie slightly and top with sliced almonds.
6. Bake for 10-12 minutes, or until edges are golden.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
Enjoy at room temperature or warm slightly in a microwave for 10 seconds for a softer texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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