Honey Almond Oat Cookies

Delight in these Honey Almond Oat Cookies, a wholesome treat made without refined sugars. Perfectly chewy and subtly sweet, they offer a nutty flavor with every bite, making them ideal for guilt-free snacking.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 12

Ingredients

2 cups old-fashioned oats

1 cup almond flour

1/2 cup honey

1/2 cup unsweetened applesauce

1/3 cup sliced almonds

1/4 cup coconut oil, melted

1 tsp vanilla extract

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, combine the oats, almond flour, baking soda, cinnamon, and salt.

3. In another bowl, whisk together the honey, applesauce, melted coconut oil, and vanilla extract until smooth.

4. Slowly add the wet ingredients to the dry ingredients, mixing until well incorporated.

5. Fold in the sliced almonds.

6. Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 12-15 minutes or until the edges are golden brown.

8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to a week.

Reheating

These cookies don’t require reheating and are best enjoyed at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.