Homestyle Turkey Pot Pie

This comforting Homestyle Turkey Pot Pie is filled with tender turkey and vegetables in a rich, creamy sauce, all encased in a flaky, golden crust. Perfect for warming up on a chilly day.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 lb cooked turkey, cubed

1/2 cup unsalted butter

1/3 cup all-purpose flour

1/2 tsp salt

1/4 tsp black pepper

1 3/4 cups chicken broth

2/3 cup whole milk

2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

1 small onion, chopped

2 unbaked pie crusts (9-inch)

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent.

3. Stir in flour, salt, and pepper until well combined and allow to cook for 1 minute.

4. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer, stirring constantly until thickened.

5. Add the cubed turkey and mixed vegetables to the sauce. Stir until everything is well coated.

6. Place one pie crust in a 9-inch pie dish, and pour the turkey mixture into the crust.

7. Cover with the second crust, seal the edges, and cut slits in the top to allow steam to escape.

8. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.

9. Let the pie cool for 10 minutes before serving.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.