Homestyle Turkey Meatloaf

Savor the comforting taste of our Homestyle Turkey Meatloaf, a heartwarming dish that combines lean ground turkey with a blend of rich herbs and spices for a wholesome and flavorful dinner.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 6

Ingredients

1 1/2 lbs ground turkey

1 cup breadcrumbs

1/2 cup milk

1/4 cup ketchup

1/4 cup finely chopped onion

2 cloves garlic, minced

1 egg

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the breadcrumbs and milk, allowing them to soak for a few minutes.

3. Add the ground turkey, ketchup, onion, garlic, egg, Worcestershire sauce, salt, black pepper, thyme, and oregano into the breadcrumb mixture.

4. Mix all ingredients gently until just combined to avoid a dense texture.

5. Shape the mixture into a loaf and place it in a lightly greased loaf pan.

6. Bake in the preheated oven for about 55 minutes or until the internal temperature reaches 165°F (74°C).

7. Let it rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 325°F (165°C) for 10 minutes or until warmed through, or use a microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.