Homestyle Southern Fried Chicken

Indulge in the ultimate comfort food with our Homestyle Southern Fried Chicken recipe. This classic dish features juicy, tender chicken breasts seasoned and coated in a perfectly crispy, golden batter. Ideal for family dinners or casual gatherings, this recipe brings Southern flavor and warmth to your table.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

2 cups all-purpose flour

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

1 teaspoon salt

1 teaspoon black pepper

2 large eggs

1 cup buttermilk

1 tablespoon hot sauce

Vegetable oil for frying

Instructions

1. Prepare the chicken by pounding each breast to an even thickness.

2. In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.

3. In another bowl, whisk together the eggs, buttermilk, and hot sauce.

4. Dip each chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring an even coating.

5. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

6. Carefully add the coated chicken breasts to the hot oil. Fry each side for about 5-6 minutes or until golden brown and cooked through.

7. Remove the chicken from the skillet and drain on paper towels.

8. Serve hot and enjoy your crispy southern fried chicken.

Storage

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat the oven to 375°F and bake the chicken on a baking sheet for 15-20 minutes until heated through and crispy.

Scan for cooking tips & leave a review!

itsonly.recipes/view/homestyle-southern-fried-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.