Homestyle Potato Crispy Bake

Savor the nostalgic flavors of this Homestyle Potato Crispy Bake, a comforting dish featuring a crispy potato topping with a rich, creamy base. Perfect for family dinners or gatherings, this dish combines the simplicity of classic ingredients into a hearty meal.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 lbs russet potatoes, shredded

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup cheddar cheese, shredded

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1/2 cup milk

2 tbsp unsalted butter

Salt and pepper to taste

1 tsp dried thyme

1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F.

2. In a skillet over medium heat, melt the butter and sauté the onion and garlic until translucent.

3. Add ground beef to the skillet, cooking until browned. Drain excess fat.

4. In a large bowl, mix the cream of mushroom soup, sour cream, and milk until smooth. Stir in thyme, paprika, salt, and pepper.

5. Combine the beef mixture with the soup mixture, and layer it into a 9x13 inch baking dish.

6. Evenly spread the shredded potatoes over the beef layer.

7. Top with shredded cheddar cheese.

8. Bake in the preheated oven for 40-45 minutes, or until the potatoes are golden and crispy.

9. Allow to cool for 5 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.