Homestyle Potato Bake
A comforting homestyle potato bake that combines creamy textures with a crispy top, perfect for family gatherings and holiday feasts. This classic American comfort food is easy to prepare and delivers heartwarming flavors.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
6 cups shredded russet potatoes
2 tablespoons unsalted butter
1 medium yellow onion, diced
1 cup sour cream
1 can (10.75 oz) condensed cream of chicken soup
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 cups cornflakes cereal, crushed
2 tablespoons melted butter
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat and sauté the onions until translucent, about 5 minutes.
3. In a large mixing bowl, combine the sautéed onions, sour cream, condensed soup, 1 1/2 cups of cheddar cheese, salt, pepper, and garlic powder.
4. Add the shredded potatoes into the bowl and mix until well combined.
5. Transfer the potato mixture into a greased 9x13 inch baking dish and spread evenly.
6. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
7. In a separate bowl, mix the crushed cornflakes with the melted butter, then sprinkle over the casserole.
8. Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is heated through.
9. Let cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
