Homestyle Pineapple Bake

A delightful Homestyle Pineapple Bake that combines juicy pineapples with a buttery, sweet topping, offering a perfect balance of flavors that will evoke warmth and nostalgia in every bite.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 can (20 oz) crushed pineapple, drained

1/2 cup granulated sugar

1/2 cup brown sugar

1 cup shredded cheddar cheese

1/2 cup all-purpose flour

1/4 cup unsalted butter, melted

2 cups cubed bread

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the drained pineapple, granulated sugar, brown sugar, cheddar cheese, and flour.

3. In a separate bowl, mix the melted butter with the bread cubes, ensuring they are well-coated.

4. Add the buttered bread cubes to the pineapple mixture and gently stir to combine.

5. Sprinkle cinnamon, nutmeg, and salt over the mixture and stir once more.

6. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbling.

8. Allow the casserole to cool for a few minutes before serving.

Storage

Store the cooled casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.