Homestyle Oatmeal Cookies

Delight in the taste of nostalgia with these Homestyle Oatmeal Cookies, featuring a perfect blend of hearty oats and warm spices for a comforting treat.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 cups rolled oats

1 cup raisins

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

3. Beat in eggs one at a time, then stir in vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.

5. Gradually mix dry ingredients into the wet ingredients.

6. Stir in oats and raisins until just combined.

7. Drop rounded tablespoonfuls of dough onto prepared baking sheets.

8. Bake for 10-12 minutes or until edges are golden.

9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

These cookies are best enjoyed fresh and are not typically reheated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.