Homestyle Macaroni and Cheese
A rich and creamy homemade mac and cheese recipe with a perfect blend of sharp cheddar and smooth béchamel sauce, ideal for comfort food lovers and family dinners.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 cup breadcrumbs (optional)
Instructions
1. Cook the macaroni according to package instructions; drain and set aside.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter, whisking continuously to form a roux; cook for 1-2 minutes.
4. Gradually whisk in the milk, ensuring no lumps form, and cook until the mixture thickens, about 5 minutes.
5. Stir in the salt, pepper, and paprika.
6. Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth.
7. Combine the cooked macaroni and cheese sauce, mixing until the pasta is well-coated.
8. (Optional) Transfer to a baking dish, sprinkle breadcrumbs over the top, and broil until golden brown, about 2-3 minutes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat mac and cheese in a saucepan over low heat, stirring constantly, or microwave in short intervals until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
