Homestyle Chicken Noodle Soup
A heartwarming and savory chicken noodle soup that transports you back to childhood with every spoonful. Perfect for cold days and boosting the immune system.
Prep time: 20 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 whole chicken (about 3-4 lbs)
3 quarts water
2 cups chopped carrots
1 cup chopped celery
1 large onion, chopped
2 cloves garlic, minced
8 oz egg noodles
Salt and pepper to taste
2 tbsp chopped fresh parsley
2 tbsp olive oil
Instructions
1. Add the whole chicken and water to a large stockpot and bring to a boil.
2. Reduce heat and simmer, covered, for about 1 hour until the chicken is cooked through.
3. Remove the chicken from the pot and set aside to cool.
4. Strain the broth to remove any impurities and return it to the pot.
5. In a separate pan, heat olive oil and sauté onions, garlic, carrots, and celery until tender.
6. Add sautéed vegetables to the pot with the broth.
7. Once the chicken is cool enough to handle, remove meat from bones and shred it.
8. Add shredded chicken and egg noodles to the broth.
9. Season with salt and pepper, and simmer for 10 minutes or until noodles are tender.
10. Stir in fresh parsley before serving.
Storage
Refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.
Reheating
Reheat gently on the stovetop over medium heat until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
