Homestyle Chicken and Rice Casserole

A comforting Homestyle Chicken and Rice Casserole, perfect for easy family dinners and ideal for meal prep enthusiasts seeking a wholesome dish with tender chicken and fluffy rice.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 lbs boneless, skinless chicken breasts

1 cup long-grain white rice

2 1/2 cups chicken broth

1 cup cream of mushroom soup

1/2 cup chopped onions

1/2 cup chopped celery

1/2 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1 tbsp butter

1 cup shredded cheddar cheese

1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, melt the butter over medium heat.

3. Add the onions and celery to the skillet and sauté until softened, about 5 minutes.

4. Stir in the garlic powder, salt, and pepper.

5. Add the chicken breasts to the skillet and cook until browned on both sides, about 4 minutes per side.

6. In a large mixing bowl, combine the chicken broth and cream of mushroom soup.

7. Stir in the rice, ensuring it is evenly coated with the liquid mixture.

8. Transfer the rice mixture to a greased 9x13 inch baking dish.

9. Place the seared chicken breasts on top of the rice mixture.

10. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

11. Remove the foil, sprinkle the cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

12. Garnish with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) until warm, or microwave individual portions for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.