Homestyle Chicken and Herb Dumplings

Delight in a comforting bowl of Homestyle Chicken and Herb Dumplings, featuring tender chicken and fluffy dumplings enhanced with aromatic herbs. Perfect for cozy family dinners.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs boneless skinless chicken thighs

6 cups chicken broth

1 cup diced carrots

1 cup diced celery

1 cup frozen peas

1 diced onion

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

2 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1/4 cup chopped fresh parsley

1 cup buttermilk

4 tbsp unsalted butter, melted

Instructions

1. In a large pot, heat a tablespoon of oil over medium heat and sauté onions, carrots, and celery for 5 minutes until softened.

2. Add garlic and cook for another minute until fragrant.

3. Pour in the chicken broth and add chicken thighs, thyme, rosemary, salt, and pepper.

4. Bring to a boil, then reduce to a simmer and cook for 20 minutes.

5. For the dumplings, whisk together flour, baking powder, baking soda, and salt in a bowl.

6. Stir in chopped parsley, then add buttermilk and melted butter to form a dough.

7. Drop spoonfuls of dough into the simmering pot, cover, and cook for 15 minutes until dumplings are puffed and cooked through.

8. Stir in the frozen peas, cooking for an additional 5 minutes.

9. Adjust seasoning with salt and pepper before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pot over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.