Homestyle Chicken and Dumplings
A traditional chicken and dumplings recipe that brings comfort food to your table with tender chicken, fluffy dumplings, and a savory broth. Perfect for cozy family dinners.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 whole chicken (about 4 lbs)
10 cups water
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup whole milk
2 tbsp unsalted butter
2 medium carrots, diced
2 stalks celery, diced
1 medium onion, chopped
2 cloves garlic, minced
1 bay leaf
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Instructions
1. In a large pot, combine the chicken and water. Bring to a boil and then reduce heat to a simmer. Cook for about 1 hour until the chicken is tender.
2. Remove the chicken from the pot and set aside to cool. Strain the broth and return it to the pot.
3. In a mixing bowl, combine the flour, baking powder, and salt. Add milk and butter, mixing until a dough forms.
4. Once the chicken is cool enough, remove the meat from the bones and shred it into bite-sized pieces.
5. Return the pot with broth to a simmer and add the carrots, celery, onion, garlic, and bay leaf. Cook for about 10 minutes until vegetables are tender.
6. Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for another 15 minutes until the dumplings are fluffy and cooked through.
7. Remove the bay leaf, stir in the shredded chicken, and season with salt and pepper to taste.
8. Stir in chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, adding a splash of water or broth if necessary, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
