Homestyle Blackberry Cobbler

A timeless dessert that brings the sweet and tangy flavors of fresh blackberries into a delightful, warm cobbler. This homestyle recipe is perfect for family gatherings and showcases the simplicity of classic baking.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 cups fresh blackberries

1 1/4 cups granulated sugar

1 cup all-purpose flour

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon baking powder

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine blackberries and 1/4 cup of the sugar, let it sit for 20 minutes.

3. In another bowl, whisk together the remaining sugar, flour, baking powder, and salt.

4. Stir in the milk until smooth, then mix in the melted butter.

5. Pour the batter into a greased 9x13 inch baking dish.

6. Evenly distribute the blackberries over the batter.

7. Bake in the preheated oven for 40-45 minutes, or until golden brown.

8. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 300°F for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.