Homestyle Banana Pancakes
Delight in the comforting flavors of these fluffy, aromatic banana pancakes, perfect for a cozy breakfast or brunch. Enjoy the natural sweetness of ripe bananas combined with a hint of vanilla and a touch of cinnamon.
Prep time: 10 minutesCook time: 8 minutesServes: 4
Ingredients
1 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon
3/4 cup whole milk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract
2 ripe bananas, mashed
Butter or oil for cooking
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients, stirring gently until just incorporated.
4. Fold in the mashed bananas until the batter is smooth.
5. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip and cook the other side until golden brown, about 2 minutes more.
8. Serve warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm the pancakes in a non-stick pan over medium heat until heated through, or microwave for 30 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
