Homestead Chicken and Dumplings
Savor the timeless comfort of Homestead Chicken and Dumplings, a classic American dish that combines tender chicken with fluffy dumplings, simmered to perfection in a rich, savory broth. Ideal for cozy nights and family gatherings.
Prep time: 30 minutesCook time: 2 hoursServes: 6
Ingredients
3 lbs whole chicken
2 quarts water
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
4 tbsp unsalted butter
1 cup milk
1 large onion, diced
3 medium carrots, sliced
3 celery stalks, sliced
2 bay leaves
1 tsp dried thyme
Salt and pepper to taste
2 tbsp chopped parsley
Instructions
1. In a large pot, combine chicken and water; bring to a boil over medium-high heat.
2. Reduce heat; add onion, carrots, celery, bay leaves, thyme, salt, and pepper. Simmer for 1 hour until chicken is tender.
3. Remove chicken, let cool slightly, then shred meat, discarding skin and bones.
4. Strain broth, return to pot, and bring to a gentle simmer.
5. In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk until dough forms.
6. Roll dough on floured surface to 1/4 inch thickness and cut into strips.
7. Drop strips into simmering broth, cook for 15 minutes until dumplings are fluffy.
8. Return shredded chicken to pot, heat through, and garnish with parsley before serving.
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating
Reheat gently in a saucepan over medium heat until hot, adding a splash of water or broth if needed to adjust consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
