Homemade Vanilla Bean Cake Mix

Discover the delight of a homemade vanilla bean cake mix, crafted for easy baking and perfect for any celebration. This simple mix saves time and enhances flavor, making every bite a memorable experience.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 10

Ingredients

2 cups all-purpose flour

1 1/2 cups granulated sugar

3 1/2 tsp baking powder

1/2 tsp salt

1 vanilla bean, scraped

1/2 cup unsalted butter, softened

1 cup whole milk

3 large eggs

1 tsp pure vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the scraped vanilla bean seeds and mix thoroughly.

4. In a separate bowl, beat the butter until creamy.

5. Gradually add the milk, eggs, and vanilla extract to the butter, mixing well.

6. Combine the wet and dry ingredients, stirring until a smooth batter forms.

7. Pour batter into a greased and floured cake pan.

8. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store any unused mix in an airtight container at room temperature for up to 3 months.

Reheating

Reheat individual slices in the microwave for 10-15 seconds or enjoy at room temperature.

Scan for cooking tips & leave a review!

itsonly.recipes/view/homemade-vanilla-bean-cake-mix

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.