Homemade Sweetened Condensed Milk
Discover the simplicity of making homemade sweetened condensed milk with just two ingredients. Perfect for baking and dessert recipes, this classic treat is made with whole milk and sugar, delivering a rich, creamy texture that enhances any sweet creation.
Prep time: 5 minutesCook time: 45 minutesServes: 8
Ingredients
2 cups of whole milk
1 cup of granulated sugar
Instructions
1. Combine the milk and sugar in a medium-sized saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar fully dissolves.
3. Reduce the heat to low and let the mixture simmer, stirring frequently to prevent sticking, until it reduces to about half its original volume and thickens, approximately 30-45 minutes.
4. Remove from heat and let it cool. The mixture will thicken further as it cools.
Storage
Store the cooled sweetened condensed milk in an airtight container in the refrigerator for up to two weeks.
Reheating
To reheat, gently warm the desired amount in a saucepan over low heat or in the microwave at a low power, stirring occasionally until it reaches the desired consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
