Homemade Spinach Basil Pasta
Explore the vibrant flavors of homemade pasta infused with fresh spinach and basil, offering a delightful twist on a classic Italian favorite.
Prep time: 30 minutesCook time: 2 minutesServes: 4
Ingredients
2 cups all-purpose flour
3 large eggs
1/2 cup fresh spinach, finely chopped
1/4 cup fresh basil, finely chopped
1 tsp salt
1 tbsp olive oil
Instructions
1. In a large bowl, mix flour and salt.
2. Create a well in the center and add eggs, spinach, basil, and olive oil.
3. Gradually mix the flour into the wet ingredients until a dough forms.
4. Knead the dough for about 8-10 minutes until smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
6. Roll out the dough using a pasta machine or rolling pin to desired thickness.
7. Cut into desired pasta shapes, such as fettuccine or tagliatelle.
8. Cook the pasta in a large pot of salted boiling water for 2-3 minutes until al dente.
Storage
Store any uncooked pasta in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat by cooking in boiling water for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
