Homemade Macaroni and Cheese

Indulge in creamy, cheesy goodness with this homemade macaroni and cheese recipe. Rich cheddar sauce envelops tender pasta, creating a timeless dish that delights both kids and adults.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

1 lb elbow macaroni

4 tbsp unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

3 cups shredded sharp cheddar cheese

1 cup grated Parmesan cheese

Instructions

1. Cook macaroni according to package instructions until al dente, then drain and set aside.

2. In a large saucepan over medium heat, melt the butter. Add flour, whisking continuously for about 1 minute.

3. Gradually add milk, whisking until smooth and thickened, about 5 minutes.

4. Stir in salt, pepper, and smoked paprika.

5. Add cheddar cheese and Parmesan cheese, stirring until completely melted and smooth.

6. Combine cooked macaroni with the cheese sauce, folding gently until pasta is fully coated.

7. Serve immediately, or transfer to a greased baking dish, top with extra cheese, and bake at 350°F for 25 minutes for a baked version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop over low heat, adding a splash of milk to restore creaminess.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.