Homemade Lasagna

Layers of rich meat sauce, creamy béchamel, and gooey cheese make this homemade lasagna a comforting and satisfying meal perfect for unwinding after a long day. Perfect to make ahead and enjoy throughout a busy workweek.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 lb ground beef

1 lb Italian sausage

1 onion, chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

1/4 cup red wine

2 tsp dried basil

1 tsp dried oregano

Salt and pepper to taste

12 lasagna noodles

3 cups mozzarella cheese, shredded

1 cup Parmesan cheese, grated

4 tbsp unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1/4 tsp ground nutmeg

Instructions

1. Preheat oven to 375°F.

2. In a large skillet, brown ground beef and Italian sausage over medium heat. Drain excess fat.

3. Add onions and garlic to the meat. Sauté until onions are translucent.

4. Stir in crushed tomatoes, tomato paste, red wine, basil, oregano, salt, and pepper. Simmer for 30 minutes.

5. Cook lasagna noodles according to package instructions. Drain and set aside.

6. Melt butter in a saucepan over medium heat. Stir in flour until smooth.

7. Gradually whisk in milk. Cook and stir until thickened. Add a pinch of nutmeg.

8. Spread a layer of meat sauce at the bottom of a baking dish.

9. Layer 4 lasagna noodles over the sauce. Spread a layer of béchamel sauce over the noodles.

10. Sprinkle with mozzarella and Parmesan cheese.

11. Repeat layers twice, ending with a cheese layer.

12. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until cheese is bubbly and golden.

13. Let lasagna cool for 10 minutes before serving.

Storage

Allow the lasagna to cool completely. Cover and store in the refrigerator for up to 5 days or freeze for up to 3 months.

Reheating

Preheat the oven to 350°F. Cover lasagna with foil and heat for 20-30 minutes if refrigerated or 40-50 minutes if frozen.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.